Best Ever Orange Iced Tea (Easy Recipe!)
This homemade orange iced tea is the perfect balance of sweet, tangy, and refreshing. Perfect for summer gatherings or an afternoon pick-me-up, this recipe will become your go-to! Made with simple ingredients and bursting with flavor, it’s a delicious twist on a classic that you’ll want to sip all season long.
There are few things better in this world than homemade iced tea. It’s almost nostalgic for me since I grew up drinking it, and you can bet that homemade sweet tea is going to be a staple at any family function or event around here.
This orange iced tea version? Heaven! And I love how the addition of orange slices and fresh mint make it extra pretty. If you need me, I’ll more than likely be on my porch sipping on a glass of this all summer long.
Let’s make it!
Why You’ll Love This Recipe
Ingredients You’ll Need
Tips for Preparing to Make This Recipe
- Straining: I highly recommend taking the extra step to strain the orange simple syrup mixture before adding it to the brewed tea.
- Variations: This recipe is easily customizable! Try swapping the orange simple syrup for this blackberry simple syrup. Have fun with adding a mixture of different fruits and other garnishes, too.
Be sure to check out the full recipe and ingredient list below!
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Step by Step Instructions
- Make the simple syrup: In a small saucepan over medium low heat, combine freshly squeezed orange juice and sugar. Stir until the sugar has dissolved, and then remove from heat.
- Strain: This is optional, but if you prefer to not have any orange pulp in your tea, you can strain the simple syrup. Simply place a fine mesh strainer over a container (I use a large mason jar) and pour the simple syrup through it to get rid of any excess pulp. Tip: Place a canning funnel over the mason jar for easy pouring (pictured below).
- Set the strained simple syrup aside and allow to cool while you make the tea.
- In another small pan, add 2 cups of water. Bring to a boil, and then remove from the heat. Add tea bags, and allow them to steep for 20 minutes.
- Meanwhile, fill a large pitcher with ice (about 4 cups).
- Remove the tea bags and then pour the orange simple syrup into the tea, stirring to combine.
- Pour the orange tea mixture into the pitcher with the ice, then add the remaining 3 cups of water. Stir well.
- Serve with extra orange slices and mint for garnish. Enjoy!
Recipe FAQs
Yes, you can. Keep in mind that bottled orange juice will contain added sugar, so you will need to adjust the amount of sugar you add to this recipe to balance the sweetness.
Black tea is the classic choice for homemade iced tea because of it’s bold, smooth flavor. However, green or white tea are both great options if you prefer a milder taste.
Absolutely! Try honey, agave syrup, or maple syrup, or even a splash of orange juice for a naturally sweetened option. Be sure to add sweeteners while the tea is still warm so they dissolve easily.
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Orange Iced Tea
Ingredients
- 1 cup freshly squeezed orange juice
- 3/4 cup sugar
- 5 cups water (divided)
- 6-7 black tea bags
- 4 cups ice
- mint sprigs, orange slices for garnish
Instructions
- Make the simple syrup: In a small saucepan over medium low heat, combine freshly squeezed orange juice and sugar. Stir until the sugar has dissolved, and then remove from heat.
- Strain: This is optional, but if you prefer to not have any orange pulp in your tea, you can strain the simple syrup. Simply place a fine mesh strainer over a container (I use a large mason jar) and pour the simple syrup through it to get rid of any excess pulp. Tip: Place a canning funnel over the mason jar for easy pouring.
- Set the strained simple syrup aside and allow to cool while you make the tea.
- In another small pan, add 2 cups of water. Bring to a boil, and then remove from the heat. Add tea bags, and allow them to steep for 20 minutes.
- Meanwhile, fill a large pitcher with ice (about 4 cups).
- Remove the tea bags and then pour the orange simple syrup into the tea, stirring to combine.
- Pour the orange tea mixture into the pitcher with the ice, then add the remaining 3 cups of water. Stir well.
- Serve with extra orange slices and mint for garnish. Enjoy!
Notes
- Straining: I highly recommend taking the extra step to strain the orange simple syrup mixture before adding it to the brewed tea.
- Variations: This recipe is easily customizable! Try swapping the orange simple syrup for this blackberry simple syrup. Have fun with adding a mixture of different fruits and other garnishes, too.
- Storage: This iced tea will store well in a airtight container in the fridge for up to 1 week.
If you enjoyed this recipe for orange iced tea, be sure to come back and leave a comment and a 5 star rating! Tag me on Instagram with your creations @ourhandcraftedhomeblog.
