Easy Homemade Pumpkin Pie Spice Creamer
Cozy fall mornings just got better! This homemade pumpkin pie spice creamer is the perfect addition to your morning coffee! It comes together quickly for an easy, make ahead staple that will having you coming back for more.
It’s September, and it’s *officially* time for all things pumpkin spice, baby! In addition to this creamer, these homemade pumpkin spice cookies are next up on my list!
We’ve had a couple cooler mornings here over the past week, and I have thoroughly enjoyed getting to sit on the porch and sip my morning coffee while it wasn’t already sweltering hot.
If you’re looking for an extra festive way to kick off the start of fall, this homemade version of pumpkin spice coffee creamer is the perfect way to do it! It’s easy to make, comes together quickly, and stores well in the fridge to enjoy for up to a week.
Let’s make it!
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How to Make It
- It’s really so simple. Combine all the ingredients in a medium saucepan over medium-low heat, whisking together well until thoroughly combined. Bring to a boil and boil for 1 minute. Turn off the heat and let the mixture sit for 5 minutes. Optional: Pour the mixture through a fine mesh strainer or cheesecloth if it looks too separated.
- Enjoy immediately or add it to a large mason jar and store in the fridge until ready to use.
Recipe FAQs
Absolutely! Simply swap out the milk and cream for your favorite dairy-free alternative.
You can easily create your own by mixing together individual spices like cinnamon, nutmeg, ginger, and cloves.
Some separation is normal and nothing to worry about! I recommend shaking the creamer well before each use.
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Homemade Pumpkin Pie Spice Creamer
- Total Time: 5 minutes
Description
Cozy fall mornings just got better! This homemade pumpkin pie spice creamer is the perfect addition to your morning coffee! It comes together quickly for an easy, make ahead staple that will having you coming back for more.
Ingredients
- 2 cups heavy cream
- 3 tbsp pumpkin puree
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan over medium low heat, whisk together the heavy cream, pumpkin puree, and maple syrup. Add in the cinnamon, pumpkin pie spice and vanilla extract, whisking well to combine. Gradually increase the heat and bring the mixture to a boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in the pan for 5 minutes. Optional: Pour the mixture through a fine mesh strainer or cheesecloth if it looks separated.
- You can enjoy the creamer right away in your coffee (adding more sweetener if you prefer), or add it to a large mason jar to store in the fridge until ready to use. You can also top your coffee with whipped cream and an extra sprinkle of cinnamon or pumpkin pie spice, too (I usually do!)
- Store leftover creamer in a tightly sealing jar in the refrigerator for up to 1 week. Shake well before each use.
- Cook Time: 5 minutes
If you loved this recipe for homemade pumpkin pie spice creamer, be sure to leave a comment and a 5 star rating! Tag me on Instagram with your creations @ourhandcraftedhomeblog.
perfect for fall! I like how easy it is to make, too!