Homemade sourdough strawberry peach cobbler baked in a cast iron skillet, topped with whipped cream and a fresh strawberry, served with a wooden spoon on a rustic wooden table.

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Browse the collection of tried and true recipes, all made from scratch in my log cabin kitchen! From artisan sourdough bread to homemade ice cream, I hope you find something here that inspires you and keeps you coming back for more.

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a bowl of brown eggs, a green apple, and a circle of dough laying on a wooden counter top

Where this all began…

When I became a first time mom nearly four years ago, I quickly became very aware of the ingredients in our food, and that many of them aren’t great. Added sugars, dyes, preservatives… if you could name it, it was probably there.

I have always loved cooking at home. The more knowledge I gained and the more research I did into nutrition, gut health, and the power of whole foods without all the added yucky stuff, the more determined I became to cook as many meals as I could for my family using quality ingredients.

And you know what? It’s much easier than I ever thought.