Homemade Pizza Sauce

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Made with simple ingredients, this homemade pizza sauce is FAST, easy to make, and packed full of classic flavors that will have you questioning why in the world you ever bought pizza sauce from a store. It’s THAT good.

Wholesome cooking is all about balance—using simple ingredients to create meals that taste amazing and truly support your well-being. I’m passionate about making that process easy and fun, and I’d love for you to join me over on Instagram where I share new recipes and inspiration every week.

Oh and by the way, I’m so glad you’re here!

a bowl filled with homemade pizza sauce, garnished with fresh oregano. A wooden spoon is dipped slightly into the sauce

I must confess to you that I have never been the biggest fan of marinara sauce or any kind of pizza sauce in general. Even as a kid, I always requested my spaghetti without sauce (I know, I know).

To this day, although it’s grown on me a little bit, it’s still not my favorite. That being said, though, my entire family LOVES it. Like, can’t get enough, requests to eat spaghetti 24/7 loves it.

So, I set out to create a homemade pizza sauce recipe that everyone would love (me included). I was actually surprised at how much I liked this, even as a bit of a pizza sauce hater. I even added an extra scoop to my plate to dip my pizza in (gasp!)

Like most everything else in the world, homemade pizza sauce just tastes better when you make it yourself. And MAN, is it easy! Like, so easy you’ll be scratching your head as to why you’ve been spending money on store-bought versions.

Let’s make it!

Quick Recipe Snapshot

TOTAL TIME: 5 minutes. Can’t beat that!
YIELD: A large amount of sauce (about 3 1/2 cups!) This is enough for a few large pizzas.
STORAGE: Stores well in the fridge for up to 2 weeks.
BEST SERVED WITH: Use it as a topping on this homemade pizza dough, or even sourdough discard pizza crust! We also love it as a dipping sauce with these pepperoni pizza rolls.

What You’ll Love About This Sauce


  • FAST: This pizza sauce can be made on the stovetop in a matter of minutes. It’s basically just adding all of the ingredients, stirring together, heating it for a minute or two (to let the flavors meld) and BOOM! Done.
  • WHOLESOME: Full of delicious and simple ingredients, without any added preservatives or other yucky stuff.
  • FAMILY APPROVED: My whole family LOVED this recipe (picky toddler included!) and I can just about guarantee yours will, too 🙂

Ingredients You’ll Need

  • Crushed Tomatoes: You’ll need one large (28 oz) can. Tomato sauce also works well as a good swap.
  • Tomato Paste: Adds so much flavor!
  • Sugar: This recipe calls for a small amount of sugar to help offset all of the acidity from the tomatoes.
  • Seasonings: Salt, oregano, Italian seasoning, garlic, and onion powder!
a labeled ingredient picture of ingredients needed to make homemade pizza sauce

Tips for Preparing to Make This Recipe

  1. Customize the Spice: If you like a little heat, you can always add a pinch of red pepper flakes to the sauce.
  2. Sauce Texture: I often use an immersion blender to make the sauce a little smoother! I just add it directly into the saucepan and blend together for around 30 seconds before serving or storing.

Be sure to check out the full recipe and ingredient list below!

Step by Step Instructions

homemade pizza sauce in a saucepan on the stove. A whisk is in the middle of the pot, stirring the ingredients together
  1. To a saucepan over medium-high heat, add all of the ingredients. Using a whisk, stir together well until combined.
homemade pizza sauce in a saucepan on the stove. A whisk is in the middle of the pot, stirring the sauce

2. Bring the mixture to a boil, boiling for 1-2 minutes (stirring often!) before removing from the heat. Enjoy immediately or allow to cool before storing in an airtight container in the fridge for up to 2 weeks.

Recipe FAQs & Storage Tips

How long will homemade pizza sauce last in the fridge?

Since homemade pizza sauce is obviously made without any preservatives, it doesn’t last as long as store-bought versions. However, it will store well in an airtight container for up to two weeks!

Can I freeze homemade pizza sauce?

Yes! Allow the sauce to cool completely and then store in an airtight container in the fridge for up to 3 months. Allow to thaw at room temperature and then reheat on the stove.

Do I have to cook this pizza sauce?

Although an optional step, I do think that allowing the sauce to cook for just a couple minutes gives all of the seasonings a chance to meld together- enhancing the overall flavor!

Pin it For Later!

a bowl filled with homemade pizza sauce, garnished with fresh oregano. A wooden spoon is dipped slightly into the sauce. Text overlay reads "Best Ever 5 Minute Homemade Pizza Sauce"
a bowl filled with homemade pizza sauce, garnished with fresh oregano. A wooden spoon is dipped slightly into the sauce

Homemade Pizza Sauce

Made with simple ingredients, this homemade pizza sauce is FAST, easy to make, and packed full of classic flavors that will have you questioning why in the world you ever bought pizza sauce from a store. It's THAT good.
No ratings yet
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 4 cups

Ingredients
  

  • 1 28 oz can crushed tomatoes
  • 1 7 oz can tomato paste
  • 1 tbsp Italian seasoning
  • 1 tbsp sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 1/2 tsp salt

Instructions
 

  • To a saucepan over medium-high heat, add all of the ingredients. Using a whisk, stir together well until combined.
  • Bring the mixture to a boil, boiling for 1-2 minutes (stirring often so it doesn't burn!) before removing from the heat. Enjoy immediately or allow to cool before storing in an airtight container in the fridge for up to 2 weeks.

Notes

  • Customize the Spice: If you like a little heat, you can always add a pinch of red pepper flakes to the sauce.
  • Sauce Texture: I often use an immersion blender to make the sauce a little smoother! I just add it directly into the saucepan and blend together for around 30 seconds before serving or storing.
  • Storage: Store leftover sauce in an airtight container in the fridge for up to 2 weeks.
  • Freezing Instructions: Allow the sauce to cool completely, then store in an airtight, freezer-friendly container for up to 3 months. Allow to thaw at room temperature before reheating over the stove.
Tried this recipe?Let us know how it was!

If you enjoyed this recipe for homemade pizza sauce, be sure to come back and leave a comment and a 5 star rating! Tag me on Instagram with your creations @ourhandcraftedhomeblog.

rachael

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