Easy and Delicious Einkorn Blueberry Crisp Recipe

Ancient grains meet fresh blueberries in this easy and delicious einkorn blueberry crisp! This recipe uses only a few simple ingredients for the perfect baked treat any night of the week. Serve warm with a scoop of vanilla ice cream…the perfect spring or summer dessert!

There aren’t many things better than a yummy fruit cobbler during those spring and summer months. I love taking advantage of berries when they are in season and using them in a variety of recipes.

Blueberry season means blueberry crisp!

Fruit desserts (particularly cobblers) are some of the easiest recipes out there. They are perfect for busy nights when you are craving something sweet and want a quick dessert. I love peach blueberry crisp in the summer, and this einkorn spiced apple crisp is heaven during the cooler months!

Why You’ll Love This Recipe

• Boosted with nutrients: Einkorn flour is an ancient grain that hasn’t been processed the same way modern wheat has. Due to this, it is packed full of protein and vitamins, and boasts a much lower gluten content than modern flour, making it a good option for those with gluten sensitivities.
• Quick and easy: This recipe comes together easily with simple, whole food ingredients that most everyone already has on hand. Better yet, it can be prepped and baked in under an hour.
• Blueberries get a chance to shine: Sweet and juicy blueberries baked until soft and tender and topped with a buttery, gooey brown sugar topping…heaven! Take advantage of blueberries during peak season to really let their flavor shine.

Ingredients

This recipe requires only a handful of simple, wholesome ingredients that you likely already have hanging around your kitchen! You’ll need:

• Einkorn flour- I use all purpose Einkorn flour from Jovial foods.
• Rolled oats
• Butter- I use salted butter, but unsalted butter will also work!
• Blueberries- Fresh or frozen will work for this recipe.
• Cinnamon
• Salt- I like Redmond mineral salt.
• Vanilla extract

How to Make Einkorn Blueberry Crisp

This method for this easy blueberry cobbler is simple. It is simply a layer of fruit (in this case yummy sweet blueberries) topped with a delicious crumble topping.

1. Preheat oven to 375 degrees.
2. In a large bowl, combine 5 cups of blueberries, 1/4 cup einkorn flour, 2 tsp vanilla extract, and 1/3 cup of brown sugar. Mix together gently, and then pour the blueberry filling into a 9 x 13 baking dish.
3. In a separate bowl, prepare the crumble topping by combining rolled oats, flour, cinnamon, salt, and cubed cold butter. Work the butter into the rest of the ingredients using a fork, pastry cutter, or by simply using your hands. You could also add it to the food processor and pulse it a few times until it obtains a crumbly texture.
4. Spread the crumble topping mixture over the blueberries, making sure to spread as evenly as you can.
5. Bake in the preheated oven for 33-35 minutes or until lightly golden brown and bubbly.
6. Let cool slightly before digging in. Serve warm with a generous scoop of vanilla ice cream. Yum!

FAQs

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Disclaimer: This post contains affiliate links, meaning I make a small commission off of them with no extra cost to you. You can read my full disclosure policy here.

• All purpose Einkorn flour from Jovial Foods
• Mixing bowls

Quick Tips for Success

• If you don’t have frozen blueberries, fresh berries work just fine as a substitute.
• No need to thaw frozen berries! They can be added right into the recipe with no issue.
• I prefer to use rolled oats (this is the brand of sprouted rolled oats I love), but you can substitute for old fashioned oats if needed.
• Use whatever type of berry you prefer! I always recommend using whatever is in season. Lemon zest would be a delicious addition to this recipe.
• There are many ingredient substitutions you can do in this recipe. If you don’t have all purpose einkorn flour on hand, regular all purpose or whole wheat flour will work just fine too. You can also substitute brown sugar for regular white sugar or even coconut sugar.

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More Delicious Einkorn Recipes

• Fudgy Einkorn Brownies
• Einkorn Skillet Cornbread with Honey Butter
• Einkorn Buttermilk Biscuits
• Einkorn Pecan Chocolate Chip Cookies

10 Baking Essentials Every Home Baker Needs

• Food Scale. It may seem a little odd, but do yourself a favor and spring for this little $10 scale. If you are wanting to take a dive into homemade bread, a scale is incredibly handy for yielding the perfect loaf of bread.
• Bench Scraper. I mostly use this when making homemade tortillas and hamburger buns! It works great for evenly cutting dough, among other things.
• Mixing bowls. These stainless steel bowls come in a variety of sizes and are incredibly durable. I use them constantly!
• Loaf pan. I use this all the time for homemade breads! I especially love the nonstick coating on this one.
• Stand Mixer. The heart of my kitchen. Seriously, haha. I use it constantly to make breads, desserts, pretty much anything! A definite investment, but well worth it in my opinion.
• Cast Iron Skillets. I have a few different sizes of cast iron skillets that I use daily. I use them to scramble eggs, make skillet cornbread, desserts… you name it. They are incredibly versatile and, when treated properly, will last forever.
• Food Thermometer. I use this little guy often when making homemade bread and dough recipes. It’s incredibly useful to have an exact temperature measurement to successfully proof yeast.
• Cookie Scoops. Great for creating uniform cookies, muffins…even meatballs!
• Baking Sheets. Incredibly versatile and a must have for any home baker.
• Measuring Cups. Always a good idea to invest in a good set.

You find the easy printable recipe card for this recipe below.