What are the benefits of einkorn flour?

Einkorn wheat is an ancient grain that has not been hybridized like most modern wheat. This results in a flour that is more nutrient dense and packed full of b vitamins (unlike modern flour), with more protein and a lower gluten content that is much easier to digest, making it a good option for folks with gluten sensitivities.

How do I store blueberry crisp?

I find that with most any fruit cobbler, it stores well on the counter covered in plastic wrap for 1-2 days. You could also store it in an airtight container.

Easy and Delicious Einkorn Blueberry Crisp Recipe

Description

Ancient grains meet fresh blueberries in this easy and delicious einkorn blueberry crisp! This recipe uses only a- few simple ingredients for the perfect baked treat any night of the week. Serve warm with a scoop of vanilla ice cream…the perfect spring or summer dessert!

Ingredients

Scale

Blueberry Filling

5 cups blueberries (fresh or frozen)
1/4 cup all purpose einkorn flour
1/3 cup brown sugar
2 tsp pure vanilla extract

Crumble Topping

1 cup all purpose einkorn flour
1 cup rolled oats
3/4 cup brown sugar
1/2 tsp salt
1/2 tsp cinnamon
3/4 cup (1 1/2 sticks) cold butter, cubed

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Instructions

Preheat oven to 375 degrees.
In a large bowl, combine the blueberries, einkorn flour, brown sugar, and vanilla extract. Mix together gently, and then pour the blueberry filling into a 9 x 13 casserole dish.
In a separate bowl, prepare the crumble topping by combining rolled oats, flour, sugar, cinnamon, salt, and cubed cold butter. Work the butter into the rest of the ingredients using a fork, pastry cutter, or by simply using your hands.
Spread the crumble topping mixture over the blueberries, making sure to spread as evenly as you can.
Bake in the preheated oven for 33-35 minutes or until lightly golden brown and bubbly.
Let cool slightly before digging in. Serve warm with a generous scoop of vanilla ice cream. Yum!

Notes

- Blueberries: If you don’t have frozen blueberries, fresh berries work just fine as a substitute. If using frozen, there is no need to thaw them beforehand. They can be added right into the recipe with no issue.

- Oats: I prefer to use rolled oats (this is the brand of sprouted rolled oats I love), but you can substitute for old fashioned oats if needed.

- Variations: This recipe can be customized to use different in season berries or whatever you have on hand.
- Storage: Fruit crisp is best enjoyed immediately. However, it will store in an airtight container on the counter for up to 2 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert Recipes