Description
Cozy fall mornings just got better! This homemade pumpkin pie spice creamer is the perfect addition to your morning coffee! It comes together quickly for an easy, make ahead staple that will having you coming back for more.
Ingredients
Scale
- 2 cups heavy cream
- 3 tbsp pumpkin puree
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
Instructions
- In a medium saucepan over medium low heat, whisk together the heavy cream, pumpkin puree, and maple syrup. Add in the cinnamon, pumpkin pie spice and vanilla extract, whisking well to combine. Gradually increase the heat and bring the mixture to a boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in the pan for 5 minutes. Optional: Pour the mixture through a fine mesh strainer or cheesecloth if it looks separated.
- You can enjoy the creamer right away in your coffee (adding more sweetener if you prefer), or add it to a large mason jar to store in the fridge until ready to use. You can also top your coffee with whipped cream and an extra sprinkle of cinnamon or pumpkin pie spice, too (I usually do!)
- Store leftover creamer in a tightly sealing jar in the refrigerator for up to 1 week. Shake well before each use.
- Cook Time: 5 minutes
