Description
This sweet and smoky homemade BBQ sauce comes together quickly using staple pantry ingredients. Quick, easy, and incredibly versatile for use in many recipes!
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup dark maple syrup
- 2 tablespoons peach jam
- 3-4 dashes Worcestershire Sauce
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
Spices
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp dry mustard
- 1/4 tsp chili powder
Instructions
- Add all of the ingredients into a small sauce pan. Using a whisk, mix ingredients until thoroughly combined.
- Turn heat to HIGH, and bring sauce to a boil. Let it boil for 1 minute before turning heat to LOW and simmering for a couple more minutes.
- Turn off the heat, and allow sauce to cool thoroughly before placing in glass jars or containers to store.
Notes
You can keep this sauce stored in a sealed container in your fridge for 2-3 weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
