Ingredients
Scale
- 1 stick of butter (melted)
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup semi-sweet chocolate chips (melted)
- 1 egg
- 2 tsp vanilla extract
- 1 tsp salt
- 1 tsp instant espresso powder
- 1/4 cup unsweetened coca powder
- 1 cup Einkorn flour
- 1 cup chocolate chunks
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9 x 9 baking dish and set aside.
- Begin by melting the butter. Set aside to cool for a couple minutes while you prepare the other ingredients.
- In a large bowl, add melted butter, sugars, egg, and vanilla extract. Whisk until smooth.
- Add in melted chocolate, whisking again until combined.
- Add dry ingredients and stir until combined. Gently fold in the chocolate chunks, stirring well.
- Add the batter to the baking dish, spreading the batter evenly throughout the dish.
- Bake brownies for 30 minutes or until a toothpick inserted in the middle comes out clean. The top of the brownies should be set and slightly crispy, while the middle should be soft but set.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
