Description
This apple pie oatmeal is the perfect cozy breakfast for fall! Ready in just 10 minutes, it’s an easy, satisfying breakfast for busy mornings, or for when you just want something extra cozy to celebrate all the flavors of fall. It’s packed with cinnamon, nutmeg, and a touch of ginger to give it lots of flavor that is reminiscent of classic apple pie.
Ingredients
Units
Scale
- 1 tbsp butter
- 1 cup chopped apples (about 1 large apple)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/8 tsp ginger
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup
- 1 cup milk
- 1 cup water
- 2 cups old fashioned rolled oats
Instructions
- In a medium saucepan, add the butter, chopped apple, cinnamon, salt, nutmeg, ginger, vanilla, and maple syrup over medium high heat. Stir together and then cook until the apples have softened, about 2-3 minutes. Keep a close eye on it and stir often to ensure the mixture doesn’t burn.
- Add the milk, water, and oats. Stir to combine and then bring to a boil. Once boiling, turn the heat down to medium low, cover, and cook for 5 minutes, or until all the liquid has been absorbed and the oats are soft.
- Add an additional splash of milk if needed to loosen the oatmeal. Serve and garnish with an extra drizzle of maple syrup and a sprinkle of cinnamon, if preferred. Vanilla yogurt also works as a delicious topping for added flavor and protein.
Notes
- Storage: Leftovers will store well in an airtight container in the fridge for up to 3-4 days. Reheat over the stove with additional milk or water as needed, to loosen the mixture and ensure it doesn’t burn.
- Toppings: Lots of options here! Additional spices like a sprinkle of cinnamon and nutmeg work well, along with chopped pecans or walnuts. Vanilla yogurt is a great addition for added protein.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
