Description
This easy homemade granola is packed with wholesome, delicious ingredients and baked until perfectly crunchy—an easy homemade breakfast or snack that’s simple to make, naturally sweetened, and way better than anything from the store.
Ingredients
Units
Scale
Dry Ingredients
- 5 cups rolled oats
- 1 1/2 cups slivered almonds
- 1 1/2 cups pecans (chopped)
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1 tsp cinnamon
- 1/8 tsp salt
Wet Ingredients
- 1 cup maple syrup
- 1/2 cup melted coconut oil
- 1 tbsp vanilla extract
Instructions
- Begin by preheating oven to 325 degrees. Line two large rimmed baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, toss together the dry ingredients and set aside.
- In another mixing bowl, prepare the wet ingredients. Whisk the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt together until combined. Pour this mixture over the dry ingredients, tossing together well.
- Spread the granola into an even layer onto two prepared baking sheets. Bake for 40-45 minutes, being sure to stir every 15 minutes until all of the granola is a nice golden brown color.
- Allow granola to cool completely before storing- this will help it obtain that crunchy granola texture we all crave.
- Add to an airtight container and store for up to two weeks. Enjoy!
Notes
- I recommend keeping the lower oven temperature in this recipe. It may be tempting to turn up the heat to try and cook the granola faster, but I have found low and slow is the real key to making the best granola.
- Oats: You can use rolled oats or old fashioned oats in this recipe. I do not recommend quick oats. Use certified gluten-free oats for a yummy gluten free option.
- Variations: This recipe is easily customizable. You can vary the add-ins to include your favorite nuts, seeds, or dried fruit. During the fall months, I love to make this pumpkin spice granola.
- Serving Ideas: I love to eat this granola “cereal style” over milk, but it’s also delicious topped over homemade Greek yogurt with fresh fruit!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
