Why is my air fryer chicken breast dry?

This is usually due to overcooking. Cooking to temperature (not time alone) and letting the chicken rest for a few minutes before slicing helps keep it juicy.

Do you need to flip chicken breast in the air fryer?

Yes, flipping the chicken breast halfway through cooking helps it cook evenly and develop a lightly crisp exterior on both sides.

What temperature should chicken breast be cooked to?

Chicken breast should be cooked to an internal temperature of 165°F . Use an instant read thermometer inserted into the thickest part of the chicken to check for doneness.

Tender & Juicy Air Fryer Chicken Breast (Easy Recipe!)

Description

Make the perfect air fryer chicken breast in 20 minutes! Easy pantry staple seasonings combine to create a quick and delicious meal that is perfect for a quick dinner or to meal prep throughout the week.

Ingredients

Scale

1 lb chicken breasts

1 tsp salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

1 tsp brown sugar

2-3 tbsp olive oil

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Instructions

Prep the Chicken: Trim any fat off of the chicken, and then slice each breast in half lengthwise to make a thinner chicken breast. I like to then cut each breast in half again.
Toss with Spices: Add the chicken to a mixing bowl. Add in the olive oil and spices, tossing well until thoroughly coated.
Air Fry: Place the chicken in an even layer in the air fryer basket, being sure not to overlap (I always cook the chicken in batches if needed, rather than overlapping). Air fry the chicken at 400 degrees for 13 minutes, flipping them over halfway through cooking. The chicken is done when an instant read food thermometer inserted in the middle reads 165 degrees F.
Enjoy! Pull the chicken out of the air fryer and place on a cutting board or plate to rest for a few minutes (if you can make it that long!) before eating.

Notes

Cut the Chicken Thin: Thinner chicken not only cooks faster, but it gets deliciously tender with slightly crisped edges that is texture heaven. So, so good!
Don’t Overcrowd: Leave space between chicken breasts so hot air can circulate. It also helps with get that crisp texture! Cook in batches if needed for the best results.
Storage: Leftovers store well in an airtight container in the fridge for up to 4-5 days.
Freezing Instructions: Cooked chicken breast will store well in an airtight container in the freezer for up to 3 months. Allow to cool completely before storing.

Prep Time: 10
Cook Time: 13
Category: Dinner
Method: Air Fryer
Cuisine: American