Can I make the tomato topping ahead of time?

Yes! You can prepare the tomato mixture up to 1–2 days in advance. Store it in an airtight container in the refrigerator, but for best flavor and texture, bring it to room temperature before serving. u003cbr/u003e

What kind of sourdough bread works best?

A crusty artisan-style sourdough loaf works well. Look for one with a sturdy crumb that holds up to toppings and toasting. Avoid overly soft or sandwich-style sourdough, as it may become soggy fairly quickly.u003cbr/u003e

Can I grill the bread instead of toasting it?

Absolutely! Just brush the slices with olive oil and grill each side for 1–2 minutes over medium heat.u003cbr/u003e

How to Make Sourdough Bruschetta (Easy Recipe!)

Description

This homemade sourdough bruschetta is fresh and flavorful- the perfect appetizer to use up fresh produce from the garden! Slices of buttery sourdough bread get topped with melty mozzarella cheese and then toasted until crisp. Topped with a mix of juicy tomatoes and fresh basil, it’s quick, easy, and guaranteed to impress.

Ingredients

Units Scale

Tomato Topping

1 lb diced tomatoes ((about 4 medium size tomatoes))
3 tbsp olive oil
2 tbsp white wine vinegar
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup fresh basil, chopped finely
Mozzarella cheese
Sourdough bread, sliced
Butter (for toasting bread)

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Instructions

Prepare the tomato topping: Dice the tomatoes into small, even pieces. Add to a mixing bowl, and then add the salt, garlic powder, olive oil, vinegar, and chopped basil. Stir to combine and then set aside to let the flavors meld while you prepare the bread.
Prepare the bread: Slice the bread into even pieces, about 1/2 inch thick. Place each slice onto a baking sheet lined with parchment paper. Spread softened butter over the top of each slice before then topping with a small amount of shredded mozzarella cheese.
Set oven to BROIL. Place the bread into the oven to broil for about 5 minutes, watching closely to avoid the cheese becoming overly browned or burning.
Assemble: Pull the toasted bread out of the oven, and then spoon the tomato mixture generously over the top of each slice of sourdough. Top with additional fresh chopped basil and a sprinkle of Parmesan, if desired.
Serve immediately and enjoy!

Notes

Fresh Ingredients: Using fresh, in season tomatoes and basil will provide the best flavor.
Sourdough Bread: Store-bought or homemade sourdough will work well for this recipe. Make sure to use a hearty, artisan style bread that can hold up to the juicy tomato topping. I wouldn’t recommend a soft, sandwich style bread for this recipe.
Storage: Sourdough bruschetta is best enjoyed fresh, but you can store the tomato topping separately in the fridge for up to 2 days.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Appetizers
Method: Baking