Description
This is a quick and easy method to create homemade seasoned sourdough breadcrumbs using leftover bread! This recipe utilizes leftover sourdough bread and adds classic seasonings to create homemade breadcrumbs in a flash!
Ingredients
Scale
- 3 cups leftover bread (cubed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 300 degrees F. Begin cubing fresh (or stale!) bread. I typically go for around 1 inch cubes, but it doesn't have to be precise. They are going to get blended up here in a bit anyways 🙂
- Add cubed bread to a food processor or high powered blender. Blend until the bread resembles coarse crumbs. You can blend the bread to be as fine as you like- use your personal judgement here!
- Pour breadcrumbs onto a prepared baking sheet, making sure to spread them out evenly. Bake for 15 minutes or until lightly toasted and golden brown.
- Remove the breadcrumbs from the oven and allow to cool. Add to a small mixing bowl and add seasonings, stirring well.
- Store the seasoned breadcrumbs in an airtight container (I love my Weck storage jars) for up to 3 months.
Notes
- Storage: Store the cooled breadcrumbs in an airtight container in the pantry for up to 3 months.
- Freezing Instructions: Freeze cooled, seasoned breadcrumbs in a freezer-safe zip topped bag or airtight container for up to 6 months (or longer!)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
