Can I make this recipe ahead of time?

Yes. You can make the dish ahead and store it in the refrigerator for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash or two of milk or broth as needed.

Can I use regular pasta instead of einkorn pasta?

Yes! If you don’t have einkorn pasta, you can substitute any pasta you like or have on hand—just adjust the cooking time as needed.

Is einkorn pasta healthier than regular pasta?

Einkorn is an ancient grain that is less processed than modern wheat and contains more protein and nutrients, making it a popular choice for those looking for a more wholesome pasta option.

Homemade Hamburger Helper with Einkorn Pasta

Description

This homemade hamburger helper with einkorn pasta is a quick, 30-minute meal that’s rich, creamy, and packed with flavor! Made with ingredients you likely already have in your pantry, it’s a simple, kid-friendly meal that’s perfect for busy weeknights.

Ingredients

Units Scale

1 12 oz box Einkorn fusilli pasta
1 onion, diced
1 lb ground beef
3 tbsp butter (1 tbsp for sauteing onion + 2 tbsp for the cheese sauce)
2 tbsp flour
2 tbsp tomato paste
1 1/2 cups beef stock (can add more if needed)
8 oz freshly grated sharp cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper, to taste (I usually add about 1 tsp salt and 1/4 tsp pepper)

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Instructions

Prep the pasta: Begin by cooking the pasta according to box directions. (I like to get this going first so it can be simmering away while I prep the rest of the ingredients). Once cooked, drain and set aside while you continuing preparing the rest of the ingredients.
Sauté the beef & onion: In a large skillet over medium high heat, melt 1 tbsp butter. Add the diced onion and cook until soft and translucent, about 3 minutes. Add in the ground beef and continue to cook over medium high heat until browned. Once browned, set aside on a paper towel lined plate to to drain.
Make the sauce: In the same skillet you just cooked the beef in, add 2 tbsp of butter, stirring until melted. Add in the flour, continuing to stir until combined, then add in the tomato paste (the mixture should be very thick at this point). Slowly pour in the beef stock, stirring continuously while you pour. Once everything is combined, add in the grated cheese, stirring until the sauce is smooth and combined, and then sprinkle in the seasonings.
Combine & season to taste: Add the cooked ground beef and onion mixture back into the skillet, along with the cooked and drained pasta. Stir until everything is combined, adding more broth if needed to loosen the sauce. Season with salt and pepper to taste.
Serve and enjoy!

Notes

Pasta: This recipe works well with any sort of pasta as a substitute. Feel free to swap with your favorite style/brand!
Storage: Leftovers store well in an airtight container in the fridge for up to 3-4 days.
Freezing Instructions: Allow mixture to cool completely, then store in an airtight container in the freezer for up to 3 months. Once ready to eat, thaw in the fridge overnight, and then reheat over medium heat until warmed through (adding more broth as needed).

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stove Top