Are sourdough discard crackers healthy?

Yes! Sourdough discard is full of natural yeast and good bacteria, making it easier for your body to digest. These crackers are made using simple ingredients without any questionable additives or preservatives often found in store-bought versions.

How long do sourdough discard crackers last?

When stored in an airtight container, these crackers will store well for up to 1 week.

Everything Bagel Sourdough Discard Crackers (Easy Recipe!)

Description

Quick and simple to make, these savory everything bagel sourdough discard crackers are the perfect way to use up any leftover sourdough starter you have hanging around your kitchen! They use only a few ingredients and bake up quickly for the perfect quick snack the whole family will love.

Ingredients

Scale

1 cup sourdough starter ((active or discard))
3 tbsp melted butter
1/4 tsp salt
1/4 tsp dried parsley
1 tsp everything bagel seasoning

Homemade Everything Bagel Seasoning

2 tbsp sesame seeds
2 tbsp poppy seeds
1 tbsp coarse sea salt
1 tbsp dried minced onion

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Instructions

Preheat oven to 350 degrees F. Prepare a large baking sheet by lining it with parchment paper. This is essential to keep the crackers from sticking!
In a mixing bowl, combine the sourdough discard, melted butter, grated parmesan cheese, salt, and seasonings. Mix well to combine.
Pour the mixture onto the prepared pan, using an offset spatula to spread the mixture as thinly and evenly as possible. The thinner the batter, the crunchier the crackers will be.
Optional: Sprinkle the top of the mixture with extra seasonings and salt to taste. I usually do!
Bake in preheated oven for 15 minutes. Remove from the oven and pre-cut the crackers into squares using a pizza cutter or sharp knife. This will make the crackers much easier to snap apart later.
Place the crackers back into the oven to continue baking for 20 more minutes or until golden brown. Allow them to cool briefly on the pan before snapping apart.
Store crackers in an airtight container to enjoy for up to 1 week. Enjoy!

Notes

- Parchment Paper: Make sure to line the baking sheet with this to help the crackers easily peel away from the pan. This will make the entire process much easier!
- Offset Spatula: I found this extremely useful for getting the mixture to spread as thinly and evenly as possible.
- Think Thin: The thinner you spread the mixture, the crispier the crackers will be!
- Storage: These crackers will store well in an airtight container for up to 1 week.

Cook Time: 35 minutes
Category: Snack
Cuisine: American