Description
Quick, easy, and delicious, this 5 minute fall chocolate bark is the perfect no bake dessert for fall! Melty milk chocolate gets sprinkled with an array of fun toppings- think pretzels and pumpkin seeds, dried fruit, and festive fall sprinkles, for a quick and easy dessert the whole family will love.
Ingredients
Scale
12 oz quality chocolate (I used milk chocolate, but semi-sweet or dark chocolate also works well)
Pretzels
Pumpkin seeds
Dried cherries or other fruit
Chopped nuts (walnuts, cashews, and pecans all work great here)
Instructions
- Preheat oven to 250 degrees F.
- Prepare a large baking sheet by lining with parchment paper. Add the chocolate, arranging into a large rectangle shape.
- Place the chocolate into preheated oven for 3-5 minutes. The chocolate will begin to melt just slightly.
- Pull the chocolate from the oven, and then use an offset spatula to gently swirl and spread it around until smooth.
- While the chocolate is still warm, add preferred toppings.
- Place in the refrigerator to chill until set, about 1 hour. Once chilled, break into pieces and store in an airtight container to enjoy for up to 1 week.
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Category: Dessert
- Method: No Bake
