Description
Quick and easy, this wholesome version of homemade honey mustard is made with only 4 ingredients, making it the perfect staple recipe to use for dips, dressings, and more!
Ingredients
Scale
- 1/2 cup avocado oil mayo
- 1/2 cup honey
- 1/3 cup Dijon mustard
- 1/4 tsp garlic powder
- pinch salt, to taste
Instructions
- Begin by combining all ingredients in a mixing bowl. Using a whisk, whisk together until combined and the mixture is smooth and creamy.
- Taste and adjust as needed- add a pinch of salt to taste, more honey for sweetness, or more mustard if you like.
- Add to a mason jar or other airtight container and store in the fridge for up to 1 week (see note). Enjoy!
Notes
- Homemade Mayo: I highly recommend this! It is made with avocado oil and a few other simple ingredients. It makes a great base for this honey mustard, and is much healthier than store-bought mayonnaise.
- Spice it Up: This recipe is easily customizable. Add in a little spice if you like, or add in a splash of olive oil or white wine vinegar for a tangy salad dressing.
- Chill Time: Although this honey mustard is definitely delicious if used right away, I find the longer it sits in the fridge the better it gets! For best results, let it chill for 30 minutes to an hour to really let the flavors meld.
- Storage: This honey mustard will store well in an airtight container in the fridge for up to 1 week (if using homemade mayo). Using store-bought mayo will increase the shelf life to last for up to two weeks.
- Prep Time: 5 minutes
