What cut of beef is best for Italian shredded beef?

Chuck roast is the top choice for Italian shredded beef—it’s well-marbled, flavorful, and becomes fall-apart tender after slow cooking.

How do I keep the beef moist and tender?

The key is low and slow cooking and keeping the beef in its juices until serving. If you’re reheating leftovers, add a splash of broth or the original cooking liquid to keep everything tender.

Can I make this shredded beef in the Instant Pot?

Definitely! Sear the beef first, then pressure cook on u003cstrongu003eHighu003c/strongu003e for about 60 minutes with natural release. You’ll get the same tender, juicy results in a fraction of the time.u003cbr/u003e

How do I thicken the sauce for shredded beef?

My preferred method for this is to make a slurry with cornstarch and water. Start with a tablespoon of each, mixing until combined, and then add to the sauce. You can add more to thicken it as needed.

Easy Italian Shredded Beef (Crock Pot Method)

Description

This slow cooker Italian shredded beef is full of flavor and couldn’t be easier to make! With just a few minutes of prep time, you’ll have tender, juicy beef that is packed with rich flavor. It's the perfect make-ahead meal for busy weeknights, or for when you need to feed a crowd!

Ingredients

Units Scale

2-3 lb chuck roast
1 onion, sliced
4-5 banana peppers, sliced into small rings
4-5 whole pepperoncini peppers
2 cups beef broth
1/4 cup jarred pepperoncini juice
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp Italian seasoning

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Instructions

Begin by slicing the onion and banana peppers (you can go as large or small as you like here).
Add the beef to the crockpot, and top with the sliced banana peppers, onion, and pepperoncini. Add the seasonings, beef broth, and pepperoncini juice, stirring if needed.
Cook the beef on LOW for 9-10 hours until its very tender (it should fall apart easily when shredded with a fork).
Using two forks or tongs, shred the beef. Taste and adjust seasonings if needed. Enjoy!

Notes

Storage: This shredded beef will store well in the fridge for up to 4-5 days. Reheat over the stovetop with a splash or two of cooking liquid or broth to keep it moist.
Reheating Tips: To reheat, warm it gently in a saucepan or skillet over low heat with a splash of broth or the reserved cooking liquid. You can also pop it back in the slow cooker on Low for about an hour — it’ll taste just as juicy and flavorful as day one.

Prep Time: 15 minutes
Cook Time: 10 hours
Category: Dinner